The Dutch /Bake Oven can be used to cook a wide range of hot foods in the outdoors. Dutch ovens are well suited for long, slow cooking, such as stews, and casseroles.
When cooking over a campfire, it is also possible to use these Dutch ovens as true baking oven. Hot embers can be placed on the lid to create a surround heat to cook biscuits, cakes, breads and pizzas.
A smaller baking pan can be placed inside the Dutch oven, used and replaced with another as the first batch is completed. It is also possible to stack Dutch ovens on top of each other, conserving the heat that would normally rise from the hot coals on the top.
It can also be buried in the embers or placed on a tripod stand.
This item will need to be oiled to prevent rusting.
This cast iron cookware is the ultimate traditional cooking equipment. This item is heavy and more suitable for static sites or sites where equipment does not need to be carried too far.
Larger sizes available on special order.