The Dutch /Bake Oven can be used to cook a wide range of hot foods in the outdoors. They are well suited for long, slow cooking, such as stews, and casseroles and can be buried in the embers or placed on a tripod stand.
When cooking over a campfire, it is also possible to use these Dutch ovens as true baking oven. Hot embers can be placed on the lid to create a surround heat to cook biscuits, cakes, breads and pizzas. It is also possible to stack Dutch ovens on top of each other, conserving the heat that would normally rise from the hot coals on the top.
This cast iron cookware is the ultimate traditional cooking equipment. This item is heavy and more suitable for static sites or sites where equipment does not need to be carried too far.
The Dutch Oven does come pre-seasoned, however if you wish to improve the none stick surface, it is advisable to season the oven once received.